广东鳗鱼业协会
养殖技术
发布日期：2009-06-25 15:28:53
广东鳗鱼行业主要采取的是土池生态养殖模式，每口鱼塘以10～20亩为主，一般只加水，少换水，通过菌相、藻相平衡，养殖密度以2000～4000尾/亩为主。广东近6～8万亩土池养殖规模主要分布在台山、中山、顺德等地，以养殖日本鳗鲡为主，通过广东、江苏、福建育苗，在100P以内开始下池，以进口高档白鱼粉精心加工而成的饲料进行喂养，养殖周期1～2年，可全年养殖，每2～3亩配1台1.5KW增氧机，水位1.2～1.5米，每天开机时间8～10h。
在养殖过程中，广东省鳗鱼行业在地方政府及检验检疫部门的指导下建立起了一套科学、完善的质量安全控制体系，采用“公司+基地+标准化”的管理模式，狠抓源头管理，从培苗到养殖的各个环节进行层层把关，全方位监控。经过多年的努力，广东省鳗鱼行业实现了健康养殖、科学管理，做到了“源头能控制、过程可追溯、质量有保证”，确保了产品的安全、安心。
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